lightrush to Coffee@lemmy.world • edit-210 months agoI will not apologiselemmy.caexternal-linkmessage-square19arrow-up136
arrow-up136external-linkI will not apologiselemmy.calightrush to Coffee@lemmy.world • edit-210 months agomessage-square19
minus-square@sorrybookbroke@sh.itjust.workslinkfedilinkEnglish4•edit-210 months agodeleted by creator
minus-square@deegeese@sopuli.xyzlinkfedilink7•10 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-square@sorrybookbroke@sh.itjust.workslinkfedilinkEnglish2•edit-210 months agodeleted by creator
minus-square@deegeese@sopuli.xyzlinkfedilink6•10 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-square@FiskFisk33@startrek.websitelinkfedilink4•10 months ago espresso machine is under pressure Not in the cup its not.
minus-square@FiskFisk33@startrek.websitelinkfedilink5•10 months agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
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Sugar caramelizes at temperatures much hotter than boiling water.
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That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator
Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure