lightrush to Coffee@lemmy.world • edit-210 months agoI will not apologiselemmy.caexternal-linkmessage-square19arrow-up136
arrow-up136external-linkI will not apologiselemmy.calightrush to Coffee@lemmy.world • edit-210 months agomessage-square19
minus-square@deegeese@sopuli.xyzlinkfedilink7•10 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-square@sorrybookbroke@sh.itjust.workslinkfedilinkEnglish2•edit-210 months agodeleted by creator
minus-square@deegeese@sopuli.xyzlinkfedilink6•10 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-square@FiskFisk33@startrek.websitelinkfedilink4•10 months ago espresso machine is under pressure Not in the cup its not.
Sugar caramelizes at temperatures much hotter than boiling water.
deleted by creator
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator
Not in the cup its not.