lightrush to Coffee@lemmy.world • edit-210 months agoI will not apologiselemmy.caexternal-linkmessage-square19arrow-up136
arrow-up136external-linkI will not apologiselemmy.calightrush to Coffee@lemmy.world • edit-210 months agomessage-square19
minus-square@deegeese@sopuli.xyzlinkfedilink19•10 months agoIf people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
minus-square@sorrybookbroke@sh.itjust.workslinkfedilinkEnglish4•edit-210 months agodeleted by creator
minus-square@deegeese@sopuli.xyzlinkfedilink7•10 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-square@sorrybookbroke@sh.itjust.workslinkfedilinkEnglish2•edit-210 months agodeleted by creator
minus-square@deegeese@sopuli.xyzlinkfedilink6•10 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-square@FiskFisk33@startrek.websitelinkfedilink4•10 months ago espresso machine is under pressure Not in the cup its not.
minus-square@FiskFisk33@startrek.websitelinkfedilink5•10 months agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
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Sugar caramelizes at temperatures much hotter than boiling water.
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That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure