Welcome to the Melbourne Community Daily Discussion Thread.

  • Rusty Raven M
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    52 years ago

    It’s a variation based very loosely on a Reuben sandwich. I find the sauerkraut works really well with those types of ingredients, and my current batch is made with some fennel which adds some extra depth of flavour too.

    • I was going to say post it on r/sandwiches but then remembered where I was lol. BottomRacer is right, you should name it. Its too fucking glorious to be anonymous.