Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
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People are gonna cry about it, but I think this looks delicious.
It ain’t pizza but it does look very, very delicious.
Not a Pizza. Period.
Might as well start calling a boat a ship. Or Pluto a planet.
We have words for things people, and it would make life easier if we just used the correct ones.
I was about to get really fucking angry about why there are cucumbers slices on a pizza and then I remembered I need to put on my glasses.
Hey buddy can a pal get the recipe?
I use the one from the “pizza Bible” by Tony Gemignani, I go a little less oven heat than his directions, but I think that’s my oven. That book has some fabulous pizza.
My mother is from Long Island, so I was raised to abhor anything that was not New York style pizza. Then my wife asked me to take her out for Chicago style pizza. I now make Chicago style far more than anything else.
Did you do yours in cast iron?
New York style is great, but it’s often floppy… it it? Idk. I lived in Connecticut and was amazed at the gas/wood slate ovens and how they’d make a medium-thin pizza that was super crispy from edge to center. Chicago style is a whole other thing, though! Plus don’t leave out Detroit!
In MN they make the weirdest “cracker crust” pizza which they cut into squares, even when the pizza is round. It’s… okay.Yes NY style is floppy, which is where the fold comes into play.
No judgement but here in the UK this is more like what we’d call a flan than a pizza or a pie. So instead of arguing about pizzas and pies, why not embrace a third category?
Because it’s pizza
You can call anything a pizza if you want. It becomes a useful term if it’s commonly understood by your audience.
You’re a pizza.
That’s a nice looking casserole.
That looks like a terrible pizza but a delicious pie
Eewww 😦
