• @daq2@lemmy.world
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    352 years ago

    I cook ramen normally then spread it on the plate. Then I open a can of cream of mushroom… Straight on top of the ramen cold… Next is a can of French cut green beans, drained, then straight to the pile. My wife won’t let me eat it around her

    • @Tolookah@discuss.tchncs.de
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      52 years ago

      The approach feels wrong, but taking the noodles/cooking water, adding the can of soup (condensed I assume) and letting the noodle water thin out it, and mixing in green beans doesn’t actually sound horrific. It might look vile though.

    • @Empricorn@feddit.nl
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      52 years ago

      I am not a great cook and eat a lot of of crap… But this is too much, even for me. I think I’m going to throw up in my mouth…

    • Otter
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      42 years ago

      I’m a little unsure about the prep, but that does sound pretty good

      • @CmdrShepard@lemmy.one
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        72 years ago

        I’m curious if OP ever tried heating the cream of mushroom and green beans but decided it was preferable to eat them cold right out of the can.

        • @daq2@lemmy.world
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          32 years ago

          I really don’t like when my food is hot, so that’s the reasoning… if I’m fast enough, the heat from the cooked ramen is enough to make the cream of mushroom warm enough for me. If I could eat all my food safely at room temp, I’d be happy

    • My wife makes a green bean casserole that has cream of mushroom in it so I don’t think the combination you’ve described is as bad as it sounds.

    • folkrav
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      192 years ago

      No shame in that, it’s literally like getting drunk on lemonade. Shit was delicious.

      Not like I’ve drank any in like 15 years, but I have some fond memories of younger me drinking this crap lol

      • Tippon
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        32 years ago

        That was probably the only drink that gave me a really bad hangover headache when I was a teenager. I was pretty much invincible back then, and maybe would get a slightly upset stomach, but they would crush my head in a vice >.<

        • folkrav
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          12 years ago

          Understandable. It may have to do with the sugar content? Or sulfites, like wine? Dunno, honestly. Still made me drink like an idiot without realizing.

    • @cheese_greater@lemmy.world
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      32 years ago

      I wish they would just sweeten with magnesium/stevia. Not sure how that would taste on the way in but its worth a shot, BigBooze

  • @MIDItheKID@lemmy.world
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    242 years ago

    I fuck with hot gas station sandwiches. Like the ones they have wrapped in paper/foil in the little to-go heat lamp hut. Also anything from the hot roller. Like taquitoes or doom dogs as I call them. I like em extra dizzy and sweaty. Maybe with a packet of onion slime on em.

    I survived on that stuff as a teen. You could get a pretty solid meal at the gas station for like $3. But this was also back when McDonald’s had a dollar menu and you could get 2 mcdoubles and a drink for $3.

    • Vode An
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      22 years ago

      Don’t miss out on the gas station sushi, hot or cold m!

    • @BassTurd@lemmy.world
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      22 years ago

      I eat qwik star at least 3 days a week. On I think Wednesdays, you can get two good size chicken tenders and a bunch of fries for $6. It’s damn good chicken too. There are deals every day too. Mushroom and Swiss Angus burger for like $3, you can’t beat the quantity and honestly, the quality for that price.

  • Io Sapsai 🌱
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    222 years ago

    Death metal. Death metal while birding (or more like processing footage). Death metal while cross stitching. Death metal while crocheting. It’s a weird outlet that I mostly keep to myself.

      • Io Sapsai 🌱
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        42 years ago

        Lately I find myself listening to The Ocean Collective, Mors Principium est, Be’lakor, Soilwork, Between the Buried and Me. Generally more melodic and progressive stuff. Sometimes I put on metalcore which can also be a banger like Monuments (saw them live earlier this year, they were amazing), Periphery, Bleed From Within.

        I know some purists would jump on my classification but it’s hard for me to put labels on music these days with bands having a much more unique style, rather than fixing themselves into a specific genre.

        • @dirtySourdough@lemmy.world
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          12 years ago

          Nice! I haven’t heard of those first few, I’ll check em out. Soilwork and Between the Buried and Me are solid, so is Periphery

    • TrollivierOP
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      22 years ago

      I listen to metal while doing a lot of things and no shame there :)

    • Otter
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      232 years ago

      puts down bun

      Were we supposed to stop at some point?

    • @Tolookah@discuss.tchncs.de
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      162 years ago

      This should not shame anyone. Hot dogs are wonderful, and ketchup is a fine additive.

      I’ve been known to put baked beans on mine, and potato chips on my burgers (that salty crunch is grand). Having a kid lets you revisit many of these.

    • @MummifiedClient5000@feddit.dk
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      62 years ago

      You should not have to feel ashamed. Come to Denmark. We have perfected the hotdog.

      The correct toppings are:

      • Ketchup
      • Mustard (preferably dijon, but some like the sweet variant)
      • Remulade
      • Both raw and roasted onions
      • Slices of pickled cucumber

      What’s remulade you ask? It is the slightly tangy/sweet thick sauce that ties the whole thing together.

      • @Jarix@lemmy.world
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        12 years ago

        Perfected? This isnt a one dog to rule them all world we live in

        Not in a world where the 1.50 Costco hotdog exists. This the perfect example of a simple and humble simple hot dog

        And also JapadJapadogog would like a word with you

        To quote one of my favourite movies “Allah loves wonderous variety”

      • folkrav
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        12 years ago

        To me, while they taste great on their own, pickles just steal the show of anything I put them on, I can only taste the vinegar… But the rest sounds delicious in its own right!

    • folkrav
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      22 years ago

      It’s like a summer barbecue staple alongside burgers around here, and are sold in tons of fast food joints. Why would it he shameful in any way?

  • Thelsim
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    132 years ago

    If anything I feel less ashamed than when I was a teenager. I still love cute stuff, stupid humor and toys :)

  • Captain Aggravated
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    122 years ago

    My least favorite thing about pizza rolls is carrying them up to the checkout counter. I do what I think is a good job cooking for myself, including making pizza from scratch on a regular basis, but sometimes I do want to sit down and play a zone out video game and munch on some objectively awful pre-packaged oven junk food. I think without that down time I’d have burned down my own face by now. Somehow still feel like I’m supposed to be embarrassed about carrying them up to the cashier and being like “I would like to purchase and own this, please.”

    • @ouRKaoS@lemmy.today
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      12 years ago

      To avoid the embarrassment, buy in bulk and people will assume you’re buying them for children.

      Bag of 30 pizza rolls: this guy is a lazy slob…

      Boxes of 300 pizza rolls, 100 fruit snacks, & 50 pop-tarts: this guy is so nice to his kids…

      • Captain Aggravated
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        32 years ago

        The line I have prepared is “Game night. Me and the boys playing DnD, pop some of these in the oven, less cook, more play.”

        Except I don’t play DnD and I don’t have friends.

        • @ouRKaoS@lemmy.today
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          22 years ago

          That works great until the cashier wants to know if their Tiefling Sorcerer can join the campaign and now you can never go back to that store…

  • ArxCyberwolf
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    112 years ago

    I’m a railroad and siren enthusiast. Many people look down on the hobbies as “childish”, although there are tons of adults who participate. I still feel uneasy telling people though, because I fear how they’ll react.

    • Ms. ArmoredThirteen
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      32 years ago

      Keep a pocket siren on hand so if anyone is a dick about it you can give them an in person experience

      • ArxCyberwolf
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        22 years ago

        Some sirens can run as low as 6 volts, so that’s genuinely possible lmao

  • @med@sh.itjust.works
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    112 years ago

    Chef Boyardee and Heinz Tinned Spaghetti.

    If I’m doing a grocery shop alone, I can’t be trusted not to buy some. Sometimes I bring some home. Sometimes it doesn’t make it.

    Oh yeah, I like it cold too. I know I’m a monster.

    • funkajunk
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      112 years ago

      You eat cold Chef Boyardee in the car before you even get home from the store?

      Wtf dog

        • Ms. ArmoredThirteen
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          2 years ago

          Before you gave those up did you smoke while eating car ravioli and keep a cup of burnt drip in the same hand as your cigarettes? From an observing perspective would that be better or worse than watching someone bone sober fuck up a cold can of soup?

          (Edit to add though congrats on being able to quit those! I’ve managed to be alcohol free for almost two years now shits tough. Had to ditch caffeine too I started feeling like I was going to have a heart attack any time I had some)

    • Jamie
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      32 years ago

      My coworkers look at me like I’m a monster for just grabbing a fork and eating the chef boyardee spaghetti and meatballs straight out of the can.

  • @wildwhitehorses@aussie.zone
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    102 years ago

    Dark brown sugar sandwiches. Yep fresh water bread. Butter thick. Dark brown sugar between. Yeah I’ll probably be having a heart attack any day now.