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@cheese_greater@lemmy.world to Asklemmy@lemmy.ml • 2 years ago

Lemmings: What's ur favorite cheese? Can't be cheese_greater :(

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Lemmings: What's ur favorite cheese? Can't be cheese_greater :(

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@cheese_greater@lemmy.world to Asklemmy@lemmy.ml • 2 years ago
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  • @makeshiftreaper@lemmy.world
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    2 years ago

    I’ve been on a goat cheese kick recently. It’s really good but also very expensive

    • @cheese_greater@lemmy.worldOP
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      2•2 years ago

      goat…kick

      I see what was done here ;)

  • @Mothra@mander.xyz
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    8•2 years ago

    Jarlsberg, Roquefort and Brie

    • Doofus Magoo
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      4•2 years ago

      +Roquefort gang.

    • @cheese_greater@lemmy.worldOP
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      1•2 years ago

      Choose 1 lol

      • @Mothra@mander.xyz
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        2•2 years ago

        I can’t! I think Roquefort but I will surely miss the other two

  • @Kissaki@feddit.de
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    6•2 years ago

    Cheese tactics in online games

  • @eating3645@lemmy.world
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    6•2 years ago

    Gotta be Gouda

    • meow
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      2•2 years ago

      Gouda is the only cheese I accept on most things

  • @Pat_Riot@lemmy.today
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    6•2 years ago

    Aged Havarti is mighty tasty

    • @breathless_RACEHORSE@lemmy.world
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      2•2 years ago

      Ahh, yes. The refined taste of feet, but in a good way, somehow.

  • @eezeebee@lemmy.ca
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    2 years ago

    Blue cheese. The stinkier, the better.

    • Dandroid
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      2•2 years ago

      Blue cheese has mold in it.

      I really like blue cheese as well. I didn’t like it at first, but over time I have liked it more and more.

      • @eezeebee@lemmy.ca
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        1•2 years ago

        Same. I also didn’t like onions at first, and now I’ll eat slices of raw red onion during meal prep.

  • @Ubettawerk@lemmy.blahaj.zone
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    4•2 years ago

    Monterey Jack cheese or pepper jack.

  • Remy Rose
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    4•2 years ago

    That’s a tough one! I’m gonna say… mimolette. I mighta said manchego but only if I can have membrillo with it.

    • Inti Pogo
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      2•2 years ago

      Well, then I’m going to say manchego, even without membrillo.

      • @cheese_greater@lemmy.worldOP
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        1•2 years ago

        I didn’t understand a word you just said, boy

  • SSTF
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    2 years ago

    Chechil, it’s like a salty, chewier, briny version of normal string cheese.

    https://en.m.wikipedia.org/wiki/Chechil

  • @breathless_RACEHORSE@lemmy.world
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    3•2 years ago

    Been on a warm brie with apples and prosciutto kick lately.

    • @cheese_greater@lemmy.worldOP
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      2 years ago

      I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.

      Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh

      Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I

  • @PaperTowel@lemm.ee
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    3•2 years ago

    I like cheese stick :))

    • @cheese_greater@lemmy.worldOP
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      2 years ago

      K, that it, you win!

      Edit: betchya can’t eat just one…

  • @FATMANinnaOVERCOAT@lemmy.ml
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    2•2 years ago

    Raw Parmesan.

    • @cheese_greater@lemmy.worldOP
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      2•2 years ago

      Chick’n parmesan, im with u on that lol

  • @ramenshaman@lemmy.world
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    2•2 years ago

    Not commonly found outside Wales, I think, but the best cheese I’ve ever had is Caerphilly cheese.

  • 😈MedicPig🐷BabySaver😈
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    2•2 years ago

    Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was… was my fav.

    • @cheese_greater@lemmy.worldOP
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      2•2 years ago

      I dont typically care for beer but I recognize it has culinary value, potentially :/

      • 😈MedicPig🐷BabySaver😈
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        2•2 years ago

        I would say that there was not a noticeable beer taste.

  • @CubbyTustard@reddthat.com
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    2•2 years ago

    I love a fragrant, creamy Fromunda

    • @cheese_greater@lemmy.worldOP
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      2 years ago

      Fromunda, where? ;)

      Edit: dammit, “made” me “say” “underwear” ;)

      • @CubbyTustard@reddthat.com
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        2•2 years ago

        Fromunda deez nnnnuuuuttttttzzzzzzzz

        thank you OP ❤️

        • @cheese_greater@lemmy.worldOP
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          2 years ago

          Lo❤️ely 🙄

          Edit: maybe you’re thinking of blue cheese

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