@inconel@lemmy.cacake to Unpopular Opinion@lemmy.worldEnglish • 8 months agoAll baking recipe ingredients should be in weight, not volume.message-square188arrow-up1391file-text
arrow-up1391message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.cacake to Unpopular Opinion@lemmy.worldEnglish • 8 months agomessage-square188file-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@finitebanjo@lemmy.worldlinkfedilinkEnglish16•8 months agoI am a proficient baker and I can get behind this.
I am a proficient baker and I can get behind this.