@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 8 months agoAll baking recipe ingredients should be in weight, not volume.message-square188arrow-up1391file-text
arrow-up1391message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 8 months agomessage-square188file-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@Luvs2Spuj@lemmy.worldlinkfedilinkEnglish6•edit-28 months ago Baking is not an exact science
minus-square@BakerBagel@midwest.sociallinkfedilinkEnglish5•8 months agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.