@return2ozma@lemmy.world to Work Reform@lemmy.world • 10 months ago‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comexternal-linkmessage-square60arrow-up1362cross-posted to: antiwork@lemmy.ml
arrow-up1362external-link‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.com@return2ozma@lemmy.world to Work Reform@lemmy.world • 10 months agomessage-square60cross-posted to: antiwork@lemmy.ml
minus-square@Tylerdurdon@lemmy.worldlinkfedilink24•10 months agoThe secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
minus-square@24_at_the_withers@lemmy.worldlinkfedilink8•10 months agoIf I learned anything from the movies, it’s gonna be a chianti.
minus-square@Bdtrngl@lemmy.worldlinkfedilink4•10 months agoGet it together, that’s only for liver pairings.
minus-square@gravitas_deficiency@sh.itjust.workslinkfedilinkEnglish3•10 months agoMmmm pulled long-pork
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The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
any recipe that calls for pork
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If I learned anything from the movies, it’s gonna be a chianti.
Get it together, that’s only for liver pairings.
Mmmm pulled long-pork