A higher intake of total meat was associated with a lower risk of stroke mortality in women
A heavy intake of red meat was also associated with all-cause mortality (Q4: HR, 1.13; 95%CIs, 1.02–1.26) and heart disease mortality (Q4: HR, 1.51; 95%CIs, 1.11–2.06) in men but not in women.
Heavy intake of chicken was inversely associated with cancer mortality in men.
Huh, fascinating that meat seems to be more harmful to men?
Does that mean it has something to do with excess iron in their systems? As women naturally get rid of a good bit every month but men have no such mechanism.
The more meat you eat, the younger you die and the more severe diseases you experience.
https://www.google.ca/search?q=meat+all+cause+mortality
Huh, fascinating that meat seems to be more harmful to men?
Doesn’t inversely proportional mean that more heavy intake of chicken correlates with lower cancer mortality in men?
Does that mean it has something to do with excess iron in their systems? As women naturally get rid of a good bit every month but men have no such mechanism.
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Men are designed to fall apart earlier in general