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@PugJesus@lemmy.world to memes@lemmy.worldEnglish • 11 months ago

Ha ha take that tea drinkers

lemmy.world

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113
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Ha ha take that tea drinkers

lemmy.world

@PugJesus@lemmy.world to memes@lemmy.worldEnglish • 11 months ago
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  • @ummthatguy@lemmy.world
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    50•11 months ago

    • SatansMaggotyCumFart
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      23•11 months ago

      Every other page is a dick picture.

      • kersploosh
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        22•11 months ago

        Go on.

        • SatansMaggotyCumFart
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          19•11 months ago

          They’re all mine but the lighting is creative and sometimes I put a hat on it.

          • @TheFriendlyDickhead@lemm.ee
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            14•11 months ago

            Stop, I can only subscribe that hard

            • @jaybone@lemmy.world
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              3•11 months ago

              I just subscribed all over my Spiderman underoos.

          • @rovingnothing29@lemmy.world
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            10•11 months ago

            Does your blog support RSS?

            • @ayyy@sh.itjust.works
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              2•11 months ago

              Are the TCP sockets locally sourced?

      • @ummthatguy@lemmy.world
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        12•11 months ago

        Regardless, this restructuring of burger engineering opens up some new thinking. The longstanding dilemma, of course, is how one prevents the slipperiness caused by tomato slices.

        • SatansMaggotyCumFart
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          9•11 months ago

          Unless it’s a tomato fresh from a garden, like I’m talking about still warm from the sun, then it doesn’t belong on a burger.

          • @Starbuck@lemmy.world
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            8•11 months ago

            If you have a fresh tomato, it’s hard to beat a BLT to showcase the freshness of the tomato. Aside from just eating it sliced with a pinch of sea salt, of course.

            • @ummthatguy@lemmy.world
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              8•11 months ago

              Plus a little fresh cracked pep.

              • SatansMaggotyCumFart
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                3•11 months ago

                I fucking hate Canadians.

                • @ummthatguy@lemmy.world
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                  4•11 months ago

                  Even Mike Myers, Catherine O’Hara, Phil Hartman, Martin Short, Leslie Nielson, Colin Mochrie, The Kids in the Hall, Tommy Chong, Michael J. Fox?? John Candy?!?

                  • SatansMaggotyCumFart
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                    3•11 months ago

                    Yes.

            • SatansMaggotyCumFart
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              3•11 months ago

              I like your style.

            • @HowManyNimons@lemmy.world
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              3•11 months ago

              Put it on a bagel with some cream cheese and fresh basil? Cracked pepper if you like?

            • Maeve
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              2•11 months ago

              Why not just on a sandwich, with a little mayo, salt, and pepper? Or a homemade biscuit or scone?

              • @Starbuck@lemmy.world
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                2•11 months ago

                A BLT is a sandwich with bacon lettuce tomato (and mayo if you like). You get the saltiness from the bacon.

                I’m not sure if I’d put tomato on what I’d call a biscuit though. https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990. I’m curious about what you have in mind.

                • Maeve
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                  1•11 months ago

                  I’d encourage you to give it a try, if you’re inclined. The simplicity is divine.

          • @ummthatguy@lemmy.world
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            7•11 months ago

            My parents had grape tomato bushes growing in the backyard that my older sister and I would pick off the vine growing up. Divine. I enjoy a burger that warrants a slice, but have yet to devise a means to reasonably contain it. As Celebrity Jeopardy Sean Connery said “Failing to do so is my greatest regret.”

            • Davel23
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              7•11 months ago

              My grandma had an apricot tree. I have never tasted an apricot as good as the ones that came from that tree.

              • @NegativeInf@lemmy.world
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                6•11 months ago

                Grown with love and dowsed in those tasty old school pesticides! Gives em a kick!

            • SatansMaggotyCumFart
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              2•11 months ago

              A fresh tomato is squishy, not slippery like a mealy store ripen piece of shit so it contains itself.

          • Maeve
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            3•11 months ago

            Curious how lettuce, full of water, protects the structural integrity of the bottom part of the bun? I’m not saying it doesn’t, rather that it seems counterintuitive.

            • @Eheran@lemmy.world
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              5•11 months ago

              It is just a water barrier. So anything water/wet can not get to the bun. But you need some adhesion layer, like sometime sticky below and above, perhaps with sharp edges from crunchy onions to really lock the layer in place. Then build up more layers.

              • Maeve
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                2•11 months ago

                I’ll try that, next time, thanks!

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