• CEOofmyhouse56
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            211 months ago

            Yeah but are you making it because theres alot more in it than herbs. If you have a store bought one just add the parsley to a portion.

            Also get some of your margarine and put it in bowl and add heaps of finely chopped parsley and a little bit of garlic, mix it all up and you’ve got garlic butter. Any leftovers put some glad wrap on it and put it in your fridge for next time.

            • @Duenan@aussie.zone
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              211 months ago

              Ah no, I’ve got a bottle of store bought tartare sauce.

              Ok, I’ll try that out as well since I’m doing it for breakfast tomorrow.

              • CEOofmyhouse56
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                fedilink
                211 months ago

                That’s fine. Put the parsley and tartar sauce in bowl and mix and if it’s a bit too thick add a tiny bit of cold water.