@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 2 years agoWhat's a food you love, that isn't worth making from scratch?message-square46arrow-up13file-text
arrow-up13message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 2 years agomessage-square46file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@Socsa@sh.itjust.workslinkfedilink0•2 years agoYou must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
minus-square@Aux@lemmy.worldlinkfedilink0•2 years agoFresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
Fresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You are making it wrong then.
What do you mean wrong? It’s just a fact.