• @swlabr@awful.systems
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    12 years ago

    Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight

    • @survivalmachine@beehaw.org
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      21 year ago

      Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.

    • Sailor Sega Saturn
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      12 years ago

      If the taste of the dish isn’t 100% unadulterated parmesan then what is even the point?