@Merwyn@sh.itjust.works to FoodPorn@lemmy.worldEnglish • edit-22 years agoHomemade beef tartare for a celebration with my wifesh.itjust.worksimagemessage-square12arrow-up138file-text
arrow-up138imageHomemade beef tartare for a celebration with my wifesh.itjust.works@Merwyn@sh.itjust.works to FoodPorn@lemmy.worldEnglish • edit-22 years agomessage-square12file-text
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
minus-square@Merwyn@sh.itjust.worksOPlinkfedilinkEnglish1•edit-22 years ago“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
What is the cut in French?
“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat