Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!

  • @Merwyn@sh.itjust.worksOP
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    2 years ago

    Well, the “auto adjust color” filter from my phone cheated a little on that. But yes, air fryer made a very nice roast on the brussel sprouts. And the potatoes are first seared quickly in a hot pan with olive oil, then baked in butter in oven, with thyme.

    • rhythmisaprancer
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      12 years ago

      You seared the potatoes before baking? They look amazing, I will try this, thank you!

      The tartar looks great, also.