I need some holiday gift ideas (that I will probably gift to myself as well)!

  • If you have decent freezer space, there’s no excuse to not use a vac sealer. I have so many friends that constantly removed about meat prices but don’t take advantage of buying meat on sale in bulk. With a vac sealer, you can really get ahead. Also processing and preparing your own meat products (burgers, sausage).

    We also vac seal soups and broths!

    • @Nugget@lemm.ee
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      32 years ago

      How do you vacuum seal things with liquids? Mine says absolutely no liquids, like if it gets a single drop of moisture on it, the company will come shoot me

      • That’s odd, mine actually has a “moist” mode. It has a little cavity where any juice that get sucked up go. You just have to empty it often if you’re doing alot of meats that are juicy. As for soups, I do one of two methods, freeze over night in a Tupperware, then remove from Tupperware and Vac seal or ill just let it cool and vac seal, which might leave a small air gap, but I haven’t notice it effect the soup like it does meat.