• @theneverfox@pawb.social
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      12 years ago

      It really is. Stuff you can get fresh at a bakery in France? Not that processed. The bread they bake at the grocery store? Probably fairly processed. They often put a lot of crap in there, and

      The stuff made in a factory, like most hamburger buns? That stuff is generally so processed it’s almost a lie to call it bread. It would take a chemistry degree to make that from only things you could harvest personally