Technically, any method of serving meat from a vertical rotisserie is a shawarma. The bread is typically pita bread, but you can use laffa or tombik bread instead if you want
TIL that the Mexican “Al Pastor” is technically a shawarma. I was previously aware that it is based on Mediterranean cuisine and adapted by migrants to the ingredients available in Mexico. Neat fact.
Technically, any method of serving meat from a vertical rotisserie is a shawarma. The bread is typically pita bread, but you can use laffa or tombik bread instead if you want
TIL that the Mexican “Al Pastor” is technically a shawarma. I was previously aware that it is based on Mediterranean cuisine and adapted by migrants to the ingredients available in Mexico. Neat fact.
I thought this is different from Kebab, like in Döner Kebab.