I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • @cwagner@beehaw.orgOP
    1•2 years ago

    Shredded shouldn’t be an issue, unless they’re was weird stuff in there. But maybe high acidity was an issue.

    • ɔiƚoxɘupEnglish
      2•2 years ago

      I’ll try again without the tomatoes and see how it works. Thanks!