minus-square@flamingo_pinyata@sopuli.xyzlinkfedilink27•2 years agoLove the vague meat content … chicken, pork, beef … whatever leftovers we have
minus-square@Appoxo@lemmy.dbzer0.comlinkfedilink14•edit-22 years agoWhat do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there. Edit: Can’t spell for good (sorry).
minus-squareCaptain Aggravatedlinkfedilink4•2 years agoWhatever isn’t okay to put in cat food we make into hot dogs.
minus-square@Slow@lemmy.todaylinkfedilink2•2 years agoI think sausage made from cow’s teats is quite a tasty product. My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour…
minus-squareAllseerlinkfedilinkEnglish1•edit-22 years agoyeah cow teats doesn’t sound so bad. it does sound funny though.
minus-squareBloody Harrylinkfedilink1•2 years agoI’d argue you could even put plastic and sawdust in there and you wouldn’t taste a difference.
Love the vague meat content … chicken, pork, beef … whatever leftovers we have
What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.
Edit: Can’t spell for good (sorry).
Whatever isn’t okay to put in cat food we make into hot dogs.
chicken beak, pigs tail, and cow nipple.
I think sausage made from cow’s teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour…
yeah cow teats doesn’t sound so bad. it does sound funny though.
I’d argue you could even put plastic and sawdust in there and you wouldn’t taste a difference.