@CAVOK@lemmy.world to science@lemmy.world • 2 years agoJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.comexternal-linkmessage-square43arrow-up1146
arrow-up1146external-linkJust 2 Servings of Red Meat Per Week Raises Your Diabetes Riskwww.webmd.com@CAVOK@lemmy.world to science@lemmy.world • 2 years agomessage-square43
minus-squareDrusaslinkfedilink4•2 years agoInteresting. In common parlance, people typically call all pork white meat.
minus-square@jordanlund@lemmy.worldlinkfedilink2•2 years agoThe confusion has more to do with the VERY successful National Pork Board slogan of “Pork. The Other White Meat” than actual science. Good breakdown here: https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/
Interesting. In common parlance, people typically call all pork white meat.
The confusion has more to do with the VERY successful National Pork Board slogan of “Pork. The Other White Meat” than actual science.
Good breakdown here:
https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/