Like, I get comments from people telling me it’s weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

  • @xeddyx@lemmy.nz
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    702 years ago

    The most effecient way is to NOT peel potatoes. Why would you ever want to peel them? Potato skin is yum and rich in nutrients, whereas the flesh is mostly carbs. By throwing away the skin, you’re not only wasting nutrients, you’re getting rid of the texture and fiber it adds.

    • Frater Mus
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      422 years ago

      Why would you ever want to peel them?

      I used to eat the skins until my kidney stone went to the lab. No more skins or spinach for me. :-( Kidney stone pain is an amazingly-effective incentive for dietary change.

      • @foggy@lemmy.world
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        2 years ago

        I was a bartender for a bit.

        It’s normal for coworkers to complain about picky/annoying guests.

        A coworker came up to me:

        Jfc guy said he wanted a lot of lemon with his Pepsi, I gave him 3, he said he wants like a whole lemon worth of slices wtf

        Me: Was he… Old?

        Yeah…?

        Me: kidney stones. That mans probably had a few, and he’s done with em. Give him a sidecar of fresh lemon juice (something we had on hand), you’ll make his day.

    • @GBU_28@lemm.ee
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      2 years ago

      Some recipes seek the smoothest consistency. Skin interferes.

      If you aren’t cooking that specifically, just wash the skin.