Red meat has a huge carbon footprint because cattle requires a large amount of land and water.

https://sph.tulane.edu/climate-and-food-environmental-impact-beef-consumption

Demand for steaks and burgers is the primary driver of Deforestation:

https://www.bloomberg.com/graphics/2022-beef-industry-fueling-amazon-rainforest-destruction-deforestation/

https://e360.yale.edu/features/marcel-gomes-interview

https://www.thebureauinvestigates.com/stories/2023-06-02/almost-a-billion-trees-felled-to-feed-appetite-for-brazilian-beef

If you don’t have a car and rarely eat red meat, you are doing GREAT 🙌 🙌

Sure, you can drink tap water instead of plastic water. You can switch to Tea. You can travel by train. You can use Linux instead of Windows AI’s crap. Those are great ideas. Also, don’t drive yourself crazy. If you are only an ordinary citizen, remember that perfect is the enemy of good.

  • @usernamesAreTricky@lemmy.ml
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    1 day ago

    We should push for large institutional change, but don’t ignore individual change either. Problem is how will you get said governments to act if people aren’t also stepping up and they expect backlash to acting? The more people expect it to be cheap and highly consumed, the harder it will be for them to act. Moving people away from meat individually makes it easier. Movements that succeed usually have both individual and institutional change

    Institutional change that is achievable at the current moment is smaller. There’s been some success with things like changing the defaults to be plant-based (which is good and we should continuing to push for that), but cutting subsides is going to be an uphill battle until a larger number of people change their consumption patterns

    • @logicbomb@lemmy.world
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      61 day ago

      I agree that individual change is important, but you have to go about it a certain way. Actually the way OP is phrasing it is pretty good. Let people understand that just eating less red meat is always better.

      Because if the messaging is at all confusing, you’ll get the kind of result you got during the start of Covid with the masks. It was always true that any amount of masking helped, but when you started to make it complicated, you got a lot of backlash and people completely stopped masking. And of course, with both Covid and red meat, there are people out there incentivized to make things complicated so that people give up. I think it really needs to be dead simple to work.