Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

  • @EonNShadow@pawb.social
    link
    fedilink
    English
    27 days ago

    You can always get re-usable silicone bags, but they’re not as effective imo because it’s harder to get all the air out for a good vacuum seal.

    The microplastics are in everything anyways at this point, I doubt a few steaks cooked like this are hurting anyone 😅