Horchata is legitimately that good. I’ve never had it bottled, but it’s relatively cheap and easy to make. If I had the fridge space I’d have two jugs going at all times.
Grind/blend the tiger nuts in water. Pour all of it into a cotton bag (like people use for Greek yogurt) or cheese cloth over a bowl, then squeeze the hell out of it until all the tiger nut milk is out. I still use a cotton bag, but cranking it with a press is WAY easier, faster, and more effective.
Horchata is legitimately that good. I’ve never had it bottled, but it’s relatively cheap and easy to make. If I had the fridge space I’d have two jugs going at all times.
Its also apparently good for your gut microbiome, which most people now seem to need help with.
https://www.biocodexmicrobiotainstitute.com/en/super-drink-horchata-and-its-effects-gut-microbiota
(Although this seems to be the Spanish version using Tiger nuts instead of rice.)
It’s not hard to make and the tiger nards version is really good. We bought a fruit press so I can make it even more easily.
What’s the non fruit press way?
Grind/blend the tiger nuts in water. Pour all of it into a cotton bag (like people use for Greek yogurt) or cheese cloth over a bowl, then squeeze the hell out of it until all the tiger nut milk is out. I still use a cotton bag, but cranking it with a press is WAY easier, faster, and more effective.