• @MonkderVierte@lemmy.zip
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    516 days ago

    Well, here it is. Strict laws too. And stress, even shortly before slaughtering, makes the meat stringy anyway, and poor health gives a taste.

    • slst
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      616 days ago

      In france we also have strong laws for that. Doesnt stop our local associations from releasing footage of industrial-scale farms that are just horrible to endure.