Uh… Whatever you say, that’s not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
Pickled in vinegar and sugar or salt brine? Because vinegar and sugar is just an uncarbonated soda with less acid and more sugar.
Homemade is usually in salt brine.
Usually vinegar where I come from. Wayyyy better
The brine pickles are better for you and better for your teeth.
Yea, but I’m not eating them for health reasons and the brine ones suck lol
Nah they’re better generally.
You’ve never had the good stuff then. Salt brine based is boring.
I’m not a fan of high fructose corn syrup.
Uh… Whatever you say, that’s not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
You know… you can pickle your own stuff, without HFCS, right?
If it’s Slavic Gatorade then it’s brine. Although what the guy in the pic is drinking is sugar and vinegar.