cross-posted from: https://lemmit.online/post/6090142

TIL in December 2018, lean finely textured beef(pink slime) was reclassified as “ground beef” by the Food Safety And Inspection Service of the United States Department Of Agriculture. It is banned…

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The original was posted on /r/todayilearned by /u/ALSX3 on 2025-06-16 14:13:49+00:00.

Original Title: TIL in December 2018, lean finely textured beef(pink slime) was reclassified as “ground beef” by the Food Safety And Inspection Service of the United States Department Of Agriculture. It is banned in Canada and the EU.

  • @realitista@lemm.eeOP
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    fedilink
    57 hours ago

    In general I agree. But the question is whether you can actually produce the product without the ammonia and chemicals.

    • Nik282000
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      fedilink
      42 hours ago

      chemicals

      Dog whistle. Using the term ‘chemicals’ as a negative serves only to gain support from the ignorant by obscuring the topic. All meat is treated with chemicals before you eat it, a solution of solvent, explosive sodium metal, and deadly chlorine being the most common.