• @RBWells@lemmy.world
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    51 month ago

    Cook it all. Save what you don’t eat in a sealed container in the refrigerator. Cooked noodles are so useful. Fry them with chili paste, yum yum! Make peanut sauce and eat them cold. Even just tossed with sesame oil and salt they are pretty good.

    • @daniskarma@lemmy.dbzer0.com
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      1 month ago

      Be careful with this.

      Turned pasta is really dangerous and hard to notice as it doesn’t have an awful smell or look like other foods when bacteria settles.

      • @RBWells@lemmy.world
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        21 month ago

        It goes straight into the fridge, been doing this for over 30 years with no problem. I don’t save half eaten pasta, just split it after it’s cooked.