@andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish • 12 days ago“Yay! We made our project objectively worse!”lemmy.worldimagemessage-square22arrow-up155
arrow-up155image“Yay! We made our project objectively worse!”lemmy.world@andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish • 12 days agomessage-square22
minus-square@Contramuffin@lemmy.worldlinkfedilinkEnglish16•12 days agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareMyTurtleSwimsUpsideDownlinkfedilink24•12 days agoSous vide at 170 F for 1 hour, finish with a torch.
minus-square@Tolookah@discuss.tchncs.delinkfedilinkEnglish7•12 days agoYou can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
minus-square@ToadOfHypnosis@lemm.eelinkfedilinkEnglish9•12 days agoYeah, I always preferred the toaster oven for those things. Microwaves ruin most foods.
minus-square@Forester@pawb.sociallinkfedilinkEnglish2•12 days agoMicrowave to defrost toaster to cook
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
Sous vide at 170 F for 1 hour, finish with a torch.
You can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
Yeah, I always preferred the toaster oven for those things. Microwaves ruin most foods.
Microwave to defrost toaster to cook