The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol
The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh… relish? I’m not sure what to call that or if it already has a name lol
So well, mine have potential but they’re way too acidic. The recipe I got had barely more sugar than my pickles onions, that may be the reason. I’ll try the next jar with way more sugar.
I’ve made two batches now and the second one where I increased the sugar has been the best. It’s always going to be kind of sour just because that’s how rhubarb tastes