A West Valley farm and one of the largest egg producers in the U.S. confirmed on Friday that it has lost nearly its entire chicken population in Arizona due to bird flu and will be forced to reduce staff.
Look, we can debate meat vs vegan till we all go blue in the face. If you want humans to get off using real meat, we need an alternative that tastes like meat and costs the same/less. It’s as simple as that.
I have IBS, GERD, anemia, & food allergies. I’ve seen medical professionals over the years and their recommendation is to eat anything & everything I can that won’t make me sick. I pretty much eat the same thing nearly everyday & most vegan protein sources make me sick.
That sucks and is a pretty common “gotcha” to justify the continued mistreatment and murder of animals. Lucky for you you were born the right kind of animal whose comfort and life in general somehow out weighs your dinner’s.
This makes an excellent argument for pursuing lab-grown meat. I do just fine on plant-based meat alternatives and traditional plant-based proteins (e.g. beans). But some people have allergies or other conditions that make this more difficult.
Meat replacement to me is like Beyond or Impossible. Those are the most meat like, taste like vs tofu or soy or black bean etc… Those are the options that if they were priced the same or less, at least I would buy without a 2nd guess, and Id addume more people wiuld too. I have yet to find a tofu or soy or whatever alt style that really makes me 2nd guess if I’m eating meat or not.
Seitan or TVP are probably better as a ground beef substitute and also fairly cheap… but that only really works for heavily seasoned applications like tacos or bolognese.
Until we subsidize meat replacement options and get the price AT LEAST equal to regular meat, it just won’t happen.
Humans don’t need meat or meat substitutes though.
Look, we can debate meat vs vegan till we all go blue in the face. If you want humans to get off using real meat, we need an alternative that tastes like meat and costs the same/less. It’s as simple as that.
100% agreed. Ethics won’t win this war. It’s all about cost and convenience. Most people are looking at their personal bottom line.
Yes, some of us do. Not everyone’s body is made to thrive on a vegan diet. Many of us are medically unable to not eat meat.
Interesting. What sort of medical conditions require eating meat?
I have IBS, GERD, anemia, & food allergies. I’ve seen medical professionals over the years and their recommendation is to eat anything & everything I can that won’t make me sick. I pretty much eat the same thing nearly everyday & most vegan protein sources make me sick.
That sucks and is a pretty common “gotcha” to justify the continued mistreatment and murder of animals. Lucky for you you were born the right kind of animal whose comfort and life in general somehow out weighs your dinner’s.
You think they are using their medical condition to “gotcha” you?
That’s just sad dude.
It is sad, and vegan haters do it all the time.
Probably ones that need protein
From a nutrients stand point you can get all that from non meat sources.
What has protein in it, other than nuts and beans?
Why are nuts and beans disqualified from being protein sources?
I didn’t say they were. I’m asking what else is a source of it.
Holy strawman Batman!
This makes an excellent argument for pursuing lab-grown meat. I do just fine on plant-based meat alternatives and traditional plant-based proteins (e.g. beans). But some people have allergies or other conditions that make this more difficult.
I’m all for lab grown meat as well and hope it’s affordable & safe within my lifetime.
Don’t know in the US, but in Canada I buy meat on sale when it hits the same price as tofu so I don’t get what you mean…
Meat replacement to me is like Beyond or Impossible. Those are the most meat like, taste like vs tofu or soy or black bean etc… Those are the options that if they were priced the same or less, at least I would buy without a 2nd guess, and Id addume more people wiuld too. I have yet to find a tofu or soy or whatever alt style that really makes me 2nd guess if I’m eating meat or not.
Depends what you’re using it for, “ground” your tofu by hand and use it instead of ground beef in a bolognese and honestly you won’t miss the beef
Seitan or TVP are probably better as a ground beef substitute and also fairly cheap… but that only really works for heavily seasoned applications like tacos or bolognese.