🍪CRUMBGRABBER🍪 to Lemmy Shitpost@lemmy.worldEnglish • 21 days agoDeliciousi.imgur.comimagemessage-square71arrow-up1583
arrow-up1583imageDeliciousi.imgur.com🍪CRUMBGRABBER🍪 to Lemmy Shitpost@lemmy.worldEnglish • 21 days agomessage-square71
minus-square@teslasaur@lemmy.worldlinkfedilink34•20 days agoThey are the ones who perform hate crimes to the cinnamon bun. There is a correct way of making it, and it does not include jizz from a sugar plantation. Have a look at how it’s suppose to be done.
minus-squareRob T FireflylinkfedilinkEnglish10•20 days agoWhoever’s cum that is should really visit their urologist.
minus-square@Swedneck@discuss.tchncs.delinkfedilink6•19 days agothey need to hydrate, when they take a piss they just sandblast the toilet
minus-square@glitchdx@lemmy.worldlinkfedilinkEnglish8•20 days agodafuq is that? it’s probably good, but it sure as fuck isn’t a cinnamon bun.
minus-square@Novice_Idiot@lemmy.wtflinkfedilink16•20 days agoThis is a kanelbulle. Also known as a swedish style cinnamon bun. It’s great!
minus-squareAbsentBirdlinkfedilinkEnglish2•20 days agoThose look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?
minus-square@teslasaur@lemmy.worldlinkfedilink2•20 days agoAll i can say is that texture matters. There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
They are the ones who perform hate crimes to the cinnamon bun. There is a correct way of making it, and it does not include jizz from a sugar plantation.
Have a look at how it’s suppose to be done.
Whoever’s cum that is should really visit their urologist.
they need to hydrate, when they take a piss they just sandblast the toilet
dafuq is that? it’s probably good, but it sure as fuck isn’t a cinnamon bun.
This is a kanelbulle. Also known as a swedish style cinnamon bun. It’s great!
Those look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?
All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
Let me over a compromise: both