Neko the gamer to Lemmy Shitpost@lemmy.world • 1 month agoquick health tipsh.itjust.worksmessage-square67arrow-up1510
arrow-up1510playquick health tipsh.itjust.worksNeko the gamer to Lemmy Shitpost@lemmy.world • 1 month agomessage-square67
minus-squareKalvinlinkfedilink30•edit-21 month agoI do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience. Edit: Not true.
minus-square@barneypiccolo@lemm.eelinkfedilinkEnglish5•1 month agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmangolinkfedilink5•1 month agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-square@Lucidlethargy@sh.itjust.workslinkfedilink1•1 month agoYou haven’t lived until you’ve had a soy sauce mimosa.
minus-square@RememberTheApollo_@lemmy.worldlinkfedilink4•1 month agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squareKalvinlinkfedilink4•1 month agoYes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.
I do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience.
Edit: Not true.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Yes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.