@elfin8er@lemmy.world to Ask Lemmy@lemmy.world • 2 months agoDo you use a meat thermometer?message-square106arrow-up1107
arrow-up1107message-squareDo you use a meat thermometer?@elfin8er@lemmy.world to Ask Lemmy@lemmy.world • 2 months agomessage-square106
minus-square@200ok@lemmy.worldlinkfedilink6•2 months agoInteresting. I heard that chicken needs to be cooked to 165F. Do you let it rest (and does that get it to eventually reach 165F?) I just want juicy chicken that won’t give me diarrhea!
minus-square@BanjoShepard@lemmy.worldlinkfedilink5•2 months agoI always heard 165 too, but I looked at the chart on the meat thermometer and it said 155 for breast. I tried it out and it’s much juicer.
Interesting. I heard that chicken needs to be cooked to 165F. Do you let it rest (and does that get it to eventually reach 165F?)
I just want juicy chicken that won’t give me diarrhea!
I always heard 165 too, but I looked at the chart on the meat thermometer and it said 155 for breast. I tried it out and it’s much juicer.
TIL!! Thank you