green_copper to Science Memes@mander.xyz • 5 days agoEinstein-Landauer culinary unitswww.smbc-comics.comimagemessage-square89arrow-up1933file-text
arrow-up1933imageEinstein-Landauer culinary unitswww.smbc-comics.comgreen_copper to Science Memes@mander.xyz • 5 days agomessage-square89file-text
minus-square@blackbrook@mander.xyzlinkfedilinkEnglish85•5 days agoThat doesn’t work anyway, since based on wheat variety, growing season, and grinding method, different flours have different information density.
minus-squareMs. ArmoredThirteenlinkfedilinkEnglish40•4 days agoThey have an international prototype sack of flour in an old missile silo in Kansas. Ultimately that’s what all the measurements are relative to
minus-squareNatanaellinkfedilinkEnglish2•3 days agoComputational biochemists are working with a crack team of mathematicians as we speak to develop an alternative standard which does not need a reference mass
minus-squareCloutAtlas [he/him]linkfedilinkEnglish11•edit-24 days agoAnd the “Room Temperature” room, which is located in Greendale.
minus-squareSkaveRatlinkfedilinkEnglish26•4 days agoI like to read bedtime stories to my wheat, so it learns more and has higher information density
minus-square@Clent@lemmy.dbzer0.comlinkfedilinkEnglish4•4 days agoSounds like the culinary world would benefit from having a measurement system that accounts for these factors.
minus-square@nyctre@lemmy.worldlinkfedilinkEnglish1•4 days agoWe usually just look at the protein values on the package xD
That doesn’t work anyway, since based on wheat variety, growing season, and grinding method, different flours have different information density.
They have an international prototype sack of flour in an old missile silo in Kansas. Ultimately that’s what all the measurements are relative to
Computational biochemists are working with a crack team of mathematicians as we speak to develop an alternative standard which does not need a reference mass
And the “Room Temperature” room, which is located in Greendale.
I like to read bedtime stories to my wheat, so it learns more and has higher information density
I just plug mine into USB ports
Sounds like the culinary world would benefit from having a measurement system that accounts for these factors.
We usually just look at the protein values on the package xD