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Would.
you probably should blow on it first
Imma need that Gnocchi recipe k thanks.
Same here
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*arancinə
/j
I’ve no idea how arancini have not migrated across the globe. It’s unbelievable. My first time encountering it was at a local pizza place in Rome. It’s a little off the tourists locations, but its called ‘Mastro Donato Pizza Gourmet’. If ever you’re in Rome, I would highly recommend.
🤤
Sembrano buoni
Marry me.
